Customs Support Fresh has been set up at Schiphol to ensure full grip in the chain of perishables and to further strengthen the position of Amsterdam and the airport Schiphol in perishables and live animals that are to be shipped to the European Union.
What to consider when shipping perishable goods?
The increasing regulation of European Veterinarian Authorities, including HACCP regulations, require optimal standards in facilities and processes. The Customs Support Fresh facility is state-of-the-art, complying to the latest regulations.
Being a commercial organization with handling and inspection as to its core business, we will offer partnerships to all specialized parties in the industry. With a dedicated team of true professionals, we know how important lead times and cooling is for our partners.
Through the design of our facility and the close cooperation with ground handling companies, airlines, the Veterinarian Authorities, forwarders and importers, we will deliver the high standard service required in the industry.
Within Customs Support Fresh we distinguish 4 major product flows that are separated
- Perishables for human consumption, i.e. fish and meat
- Perishables not for human consumption, e.g. vaccines or bull semen
- Ornamental fish
- Vegetables and flowers
Besides swift handling and EU-inspection facilities for these 4 categories.
Additional services for your perishable freight:
- Cool/frozen storage
- Quality Control
With highly automated cool and frozen storage facilities, where the temperature is set at the desired range, constantly monitored and captured, we can offer failure proof cool facilities.
How does the Customs Support Fresh service work?
The Nekovri conditions also apply to all our handlings. You can find the conditions here on the right. Please note that these conditions are in Dutch.
Contact us to get support for your perishable shipping
Do not hesitate to ask us a question using the contact form on the right. Our experts are at your service every day to deal with your questions and comments.